open
🕗 opening times
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| Sunday | closed | |||||
111, North Wabash Avenue, 60602, Chicago, Cook County, US United States
contacts phone: +1 312-263-6443
website: www.heavenonseven.com
larger map & directionsLatitude: 41.8834205, Longitude: -87.6258989
Chelsea Cornell
::Soooo good! Had some gumbo and a fried shrimp po boy. Also had the key lime pie for dessert. All of it was fantastic and our server was so nice and very helpful. She answered all our questions and helped us decide what to order. I can't wait to come back again soon!
Robert Vandal
::Wow what a great experience we had when we went there! The staff was extremely friendly and knowledgeable, we started with the fried oysters and crab cakes and what a absolute Delight! The crab cakes were full of crab and extremely tasty the fried oysters were plump and delicious. After that we had a voodoo chicken Po Boy and red beans and rice with andouille sausage. Couldn't have been happier. It was like eating in the middle of the French Quarter in New Orleans. Definitely going to make this a regular place when I'm downtown!
Zubaydah Madyun
::Pretty great experience except I don't eat pork so the menu was very limited. Not to mention I was served food that had meat in it even though my waitress told them not to. However it was a great NOLA feel and the people were awesome with fixing the mistake.
Krystal Spivey
::If I could leave NO star I ABSOLUTELY WOULD!!!!!!! The general manager was extremely rude and short with me! This was supposed to be a Birthday celebration for me and she completely tried to ruin it by completely insulting me, insisting that I have an attitude and she doesn’t want people LIKE ME in HER restaurant that start trouble! Did I mention this was over the PHONE, while my party and I were in route to the restaurant! How she could make this generalization about me, when I am a guest asking a question, is absolutely mind blowing. I have never dealt with a more trashy person with an horrible attitude and NO customer service skills be trusted to be in charge of a so-called Classy restaurant! She actually said that she would tell security to not let me in without even knowing what I look like LOL. A real manager with real experience would not treat a guest this way. I have never been to this restaurant and never want to, in this state. She set the tone and to be disrespected is not something I needed to experience going out to eat!
Jay Colingham
::The restaurant was delicious and decorated heavily in New Orleans memorabilia. They had a formidable selection of hot sauces, headed up by Crystal from New Orleans. The freshness of the food was acceptable. Perhaps great, even. My only complaint is the heaviness of use in mayonnaise for sauces. There was a strong masking effect to the flavors of the food from all of the mayonnaise. My experience was based on two Po-Boy sandwiches (fried oyster and friend shrimp), veggie and meat gumbo, and the coleslaw.