zamkniete
🕗 godziny otwarcia
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
| Niedziela | - | |||||
660, North High Street, 43215, Columbus, Franklin County, US United States
kontakt telefon: +1 614-463-1111
strona internetowej: www.happygreek.com
większa mapa i wskazówkiLatitude: 39.9758728, Longitude: -83.0031158
H Baxter
::Yeash, that was the best cooked salmon that I have had in Cbus in a long time. Very tasty and cooked just right! I ordered the Horiatiki Salata topped with Blackened Salmon. This meal was delicious! Service was on point and they dealt with the rush lunch crowd in stride.
Elise Goldstein
::Enjoyed an amazing dinner here during OSU parents weekend. Huge menu with so many delicious appetizer, entree and drink options. We went with a group of nine and sat in the side room - really fun ambiance and excellent service. Highly recommend for a fun and delicious night in the heart of the short north restaurant district. Definitely will return on a future visit.
Bridget Lewis
::We absolutely love Happy Greek! Every time our family visits the Short North, we always carve out time to eat at our favorite restaurant! Staff are hospitable, menu items are delicious, and the restaurant's indoor/outdoor seating options have lovely ambience! Check out this wonderful restaurant!
Aaron T. Howard
::Glad I went on a Monday so that I could truly enjoy the food. HIGHLY recommend the lamb chops!!! The dolmades are tasty. The salad was nice and had some good feta and fresh veggies. Super tasty, greasy, succulent and juicy gyro meat. Legitimate lamb and beef mix not ugly frozen precooked meat. Nice pour on the drinks too. Great experience and excellent service and food.
Tom Vasale
::One of Columbus' best restaurants. The food is great. The atmosphere is family friendly, casual, but nice. The night we were there, one employee worked the house and two or three worked the kitchen. Despite the lack of personnel, service was prompt and friendly. The one house worker also handled all calls, all pick-up orders, and all walk-ins placing to-go orders. The kitchen staff had no problem keeping up. We enjoyed the appetizers of olives with feta, and the fried calamari. Our entrees were the seafood trio and the salmon. Both were excellent. If you've not had Greek wines, they offer several reds and several whites. They deserve sampling. Greek whites, especially, have more robust qualities than wines grown in cooler climates.