closed
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326, Broadway, 92101, San Diego, San Diego County, US United States
contacts phone: +1 619-744-2077
website: www.grantgrill.com
larger map & directionsLatitude: 32.7163329, Longitude: -117.1613659
Lydia Rangel
::The food is truly excellent. I ordered a citrus salad (interesting combination) and scallops with butternut squash puree and broccolini. The scallops were superb. I had a late dinner and the meal was rich but not heavy which was surprising. The bread is phenomenal and served piping hot. I had dinner on a Friday night and a live band was playing. It was an excellent treat and music playing varied from jazz to r&b to pop. Great addition to the ambiance of the restaurant. It is a bit pricey but again the food was excellent.
John Pescatello
::The Grant is my favorite spot in all of San Diego to dine. Every aspect of the restaurant is in the elite category, from the bread to the ambiance, to the silverware and the service. The band that plays on 8pm Saturdays is worth the price of admission alone. The manager Albert is a great guy that knows how to run a restaurant. He comes from a great family and it shows in his work. Bea is my favorite server; professional but also can hang and join in on the banter if called upon. Even the support staff is top notch. Of course just walking in the building makes you feel in the clutches of opulence, but it's San Diego so snazzy attire isn't required. Go all out when you go, don't hesitate to get the aged ribeye: it's worth it. And if you haven't been in a while, the menu changes seasonally so go again.
Claire Gilbert
::Loved it! Good piano bar late Friday night, great cheeseburger with parmesan fries. Wait staff are very attentive. I did not sample the extensive cocktail menu, which was a little more $ that I was used to, however the prices fitted into the location which was beautiful. I would happily come back for another visit to sample some of the bespoke coctails.
Thomas Wysocki
::Exceptional dining experience all around. The food was amazing, beginning with the fresh hot focaccia bread they served us. For appetizer, the grilled octopus (which the chef split into two portions for us) could not have been cooked better. Finally the main courses were not only delicious, but the portions were generous. The lobster which I ordered was amazing...
Lance Stratton
::We had a wonderful time visiting the Grant Grill for our 27th wedding anniversary. The service we received was outstanding! I am accustom to fine dining and I know what good service looks like... and what it looks like is the Grant Grill. We started off by sharing the heirloom tomato salad with lobster... wonderful. They have a nice selection of wines and we shared a bottle over the course of the evening. The wait staff made sure our glasses were never empty. I had the rib eye, and it was prepared to perfection. My wife selected the duck, and it was equally well prepared and beautifully presented. I made my reservation through open table and requested seating near the lounge because we wanted to hear the jazz band... they gave us the perfect spot with a great view of the band across the bar. The manager(s) were kind enough to check in with us and made sure we had a great evening. This place could not have been better.