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6784, El Cajon Boulevard, 92115, San Diego, San Diego County, US United States
kontakter telefon: +1 619-668-0779
internet side: gerlandospizzeria.mobile-webview.com
Større kort og retningerLatitude: 32.7690147, Longitude: -117.0521599
google user
::I assure: there are more people than me. Who wanted to stop here as a customer and give this business an opportunity. Customers who have driving by and want to review. As this business is never open during the same hours as other local neighborhood 'Italian restaurants.' (as I later search online): So why is anyone going here. Anyone who has taken the time to come here, had to first find of the business hours; the WEIRD Business Hours. THIS IS MORE A 2ND PRIORITY BUSINESS; be it not --- the owners are sleeping/off duty during daytime. >DAYTIME CUSTOMERS HAVE NO VALUE.
skeleman1963
::great place, great atmosphere, GREAT DEEP DISH SPINACH PIZZA!! being from the burbs of Chi-town, we've been look I g a place like this for years and now we know of San Diego's best kept pie joint. to the Rockford owner, this former Aurora, Ill diner says thanks!
Reynaldo Ocampo
::I was pucki ng up 2 orders for uber eats and got in the restaurant the cook was laying down the floor and drunk! Then he canceled one of the orser then i waited 10 minutes then told me 5 more minutes after!
Debra White
::This experience I'm not giving any stars , but I had to give 0ne to post ! I Ordered up a pizza special to be delivered , not only did the delivery take an hour and a half to be delivered when I'm 10 mins away , Everything that I ordered was wrong ! I talk to the manager / owner and he said he wouldn't charge my credit card that the dinner special was on him ( BS) and he did charge the card for the crappy food ! So now I have to deal with the credit card co to get it taken care of . I don't recommend this pizzeria to anyone !!
John Montello
::It was pretty good, but I am picky when it comes to pizza and their crust was lacking ... It was like a crispy cracker , not my favorite ... The sauce was on top as well as the spices ... Too much oregano for me ...