Gaslamp Fish House in San Diego

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesGaslamp Fish House

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
411, Broadway, 92101, San Diego, San Diego County, US United States
contacts phone: +1 619-795-3800
website: www.gaslampfishhouse.com
larger map & directions
Latitude: 32.7155858, Longitude: -117.160902

comments 5

  • en

    Elen Vi

    ::

    tried this place and it was just amazing. got an albacore and cannot even describe how delicious it was! :)

  • en

    Robert Morris

    ::

    Wonderful Seafood, good seafood options, good atmosphere the restaurant in general appears to be clean. It is a good place for a family or a date. However the day I was there the bathrooms could have been cleaner especially the urinal someone totally missed. Wow the food is good it is expensive for three people the bill was over 180. We had to order selections, three entrees a beer, a mixed drink and a lemonade.

  • en

    Tiphany Jolly

    ::

    Best, freshest sea bass I've ever had! I came here with a friend and we both wound up eating the same dish. We came on a Sunday @ 3pm, and our dishes were quite expensive. But I believe it was worth every penny! My only gripe is that the lavender lemon drop martini was $13 in a very small glass and there was no free refill. It was tasty but I would not recommend it as it is not worth the amount they charge. Otherwise, it was a phenomenal meal. Two thumbs up!

  • Michael Norman

    Michael Norman

    ::

    Always have a great dinner here. Not the cheapest but great quality for what you get. General idea for fish menu is a list of what's fresh, then choose your cooking style and flavors, add sides and make your meal. So if your near and want good local fish this is a good option.

  • Amber Kimball

    Amber Kimball

    ::

    Great happy hour and a pet friendly patio. If you like $3 fireball shots and $1.25 oysters on the half shell this is the place for you. We also had the pork tacos, blackened on taco and the fresh ceviche with guacamole. Everything was great and really well priced for this area of the city. Our server James was on top of it!

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