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150, East Park Avenue, 11561, Long Beach, Nassau County, US Соединенные Штаты Америки
contacts phone: +1 516-897-8097
website: www.frescocreperie.com
larger map & directionsLatitude: 40.588297, Longitude: -73.6594949
Miriam E. Sang
::Very nice place with friendly workers. Easy to get to, plenty of street parking. The only drawback is that it is cash only. No biggie if you walk around with cash in your pocket on a regular basis. The food is “delish,” and I recommend the seafood crepe.
Jacquelyn Fusco
::Been going for years. Spinach crepe is good with mushrooms. The dessert ones are good too. And their hot chocolate and mocha fresco! The soda bottles are tiny and the chicken is dry.
Eric Shaw
::Wide variety of both savory and dessert crepes. Good wine list.
Jim Spyro
::I bit more "touristy" that I would have liked. Tried to put together our own savory crepe... they appeared to lack basic ingredients.. "no Turkey, no mayonnaise, no ketchup"...etc...and only 2 cheeses to choose from, goat cheese and cheddar. The server didn't speak, even the most basic of English and I had to use hand gestures to communicate. (I didn't take off points for this) My wife ended up getting a chicken and cheddar crepe. The chicken was dry and stringy and appeared to have been heated and reheated several times in the microwave. The cheese was so-so and in general the portion size was not as much as we hoped for for the price. I ordered a sweet cinnamon apple crepe and a hot chocolate. They used Applesauce from a can... added some cinnamon and heated it up in the microwave. The hot chocolate was watered down and served with a straw in a tall milk shake glass. It wasn't terrible, but they could do so much better with only a few minor changes. Bill for 2 came out to about $28.
Ken Razzo
::Fresh tasty food. We've been coming here for over a year now and have worked our way through almost the entire crepe menu. Finally we've started settling on favorites. The salad given with every crepe is perfectly dressed, it's like each leaf has a light coating of a great dressing. Not too heavy, not too sweet, exactly the way I'd do it (if I could get such great results). I can't say that there are any losers on the crepe menu. But, I can say that we typically get one seafood crepe and one spinach & goat cheese and split them (each taking what looks to be the larger half for ourselves 😋). My girlfriend likes the cappuccino while I'll get a water or sometimes mineral water. During the summer we love to get the sangria! PLEASE REALIZE THAT THIS IS A CASH ONLY ESTABLISHMENT! But, with an ATM inside and a Citibank across the street you might be alright should you overlook that fact. BTW: We have been very happy with the staff. Out of coming to the Long Beach location probably over 20 times, we haven't had a bad experience yet! We haven't tried their Williston Park location yet, but might eventually just for laughs.