closed
🕗 opening times
Monday | closed | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - | |||||
Sunday | - |
17, North Eutaw Street, 21201, Baltimore, US United States
contacts phone: +1 443-873-9427
website: fornobaltimore.com
larger map & directionsLatitude: 39.28998, Longitude: -76.620716
Frankie Hall
::Visited here before going to see the show and it was delicious as usual. Even lucked up and found seats at the bar. Had a delicious drink of the day and the lobster pizza (both based on the referral from the nice fellow I was sitting next to) which was surprisingly delicious. My wife had the gnocchi which was also delicious. Can't wait to go back.
Justin Buckingham
::Food was decent. Small plates were indeed quite small. Bread was very salty; asked for more and got cold bread with burned crust. Nice ambiance, surprisingly empty for a Saturday night, which was quite nice.
Tamara Scott
::Celebrated a friends birthday here last night. Everything was so yummy! I had the lobster pizza, Caesar salad and sampled some of my friend's brussel sprouts and cauliflower. Everything was amazing. I had a really good drink too, a vodka grapefruit concoction, I can't remember what it was called. Very refreshing with those huge square ice cubes. The service was on par as well. Definitely will return.
Kendra Giardiniere
::On our weekend getaway to Baltimore, this restaurant was definitely the highlight! We went for brunch and I had this incredible egg pizza that was TO.DIE.FOR. We sat at the bar and the bartender was so friendly. He gave us a ton of tips for what we should do and places we should visit. The atmosphere was beautiful.
megan hansen
::Very nice atmosphere, cool vibe. Food portions we're insanely small. I'm eating second dinner as I write this. Taste of pasta dishes was just ok. Maybe good for a little but but not a great dinner.