FLINT i Oklahoma City

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kommentar 5

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  Keenan Lamirand

  :: 09 May 2018 19:39:05

  I thoroughly enjoyed everything we ordered. We had the chicken strip appetizer,Caesar salad,brazed pork shank. The pork shank was fall off the bone tender. It came with cheese grits and greens and the grits were out of this world! It was a little expensive but it is what I expected for the quality and location. Would definitely eat here again!

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  T. Thomas

  :: 09 April 2018 18:04:53

  Solid food, great service! The chicken fried steak was quality and the gravy was yummy. Proportions are great. When you walk into a fancy place you always are worried about leaving hungry, but that was not the case. The food was good but what makes it worth the premium is the service.

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  Katy Long

  :: 31 March 2018 19:51:15

  We visit Flint every year on our wedding anniversary and it's our favorite restaurant in the state! The menu is lovely and each dish is carefully and expertly prepared, the staff is professional, kind, and interested in making your experience wonderful, and the atmosphere is warm and unique. Thunder fans: Flint is a great location to visit before or after the game for any dish or drink you could want! If you want to celebrate a special occasion, consider Flint! And don't forget: if you're staying at the Colcord hotel, check for deals that include valet parking and a Flint discount when you make your reservations!

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  Kristi Eakin

  :: 19 February 2018 20:15:57

  Love the hotel and the interior of the restaurant! It was fun watching people walk by from the large glass windows where the booths are. Of course, the atmosphere is only a part of the dining experience. The food was not as great as the ambiance. We asked for a side of cocktail sauce for one of the shrimp entrees. They don't stock cocktail sauce, but the waitress checked with the kitchen staff and they were able to prepare some from scratch. We mentioned this twice about ensuring they could prepare it and being grateful that it was possible. The food arrived, but no cocktail sauce. It was served by someone other than our waitress, and we never saw her again until we received the tab. So that was a little disconcerting, but even worse was that one of us ordered a turkey burger, and it was cold--not lukewarm--COLD. The french fries are served in a cool silver cup, but they are more like potato sticks. They were super crunchy and again served cold. I didn't really understand what they were supposed to be, but they were not french fries. As we left through the hotel lobby, we smelled something wonderful. They sell signature hotel candles, and we bought one. They were pricey, but smelled beautiful!

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  Jennifer Nguyen

  :: 10 December 2017 14:24:24

  I went here for a birthday dinner and was impressed by the setup of the restaurant. The waitress was nice and somehow able to balance our party of 22 while still taking care of her other tables. The food was expensive and the quality not what we paid for. The bread that they served us was good if fresh but quickly hardened and was tough to chew. I got the Oklahoma Mushroom Patty Melt which was more an open faced sandwich than a burger. While all the ingredients complemented each other, it just wasn't an amazing sandwich. My first bite also had a kind of charred taste to it which I couldn't find the exact source of, though I suspect the mushrooms. Some of my friends complained about their burgers being dry and one friend who got the pork shank said it was also dry and she took the rest home to make tacos. While I feel as if the quality of our food might have been low because of the huge amount of food ordered at once saturating the kitchen, I just wasn't impressed by it. The staff was nice and drinks good, but the food wasn't what I expected for the price.