Edgar en Washington

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

111820082

muertes

1219487

Estados UnidosEdgar

 

abierto

🕗 horarios

Lunes-
Martes-
Miércoles-
Jueves-
Viernes-
Sábado-
Domingo-
1127, Connecticut Avenue Northwest, 20036, Washington, US United States
contactos teléfono: +1 202-347-2233
sitio web: www.edgarbarandkitchen.com
mapa e indicaciones
Latitude: 38.9045149, Longitude: -77.0397729

comentarios 5

  • en

    Sean Nguyen

    ::

    Came in last night for a drink and a quick bite at the bar and our experience was adequate. Went in today for drinks and had the absolute worst experience. No service staff came to any guests' attention around us for over an hour, so we ended up leaving and will not be returning. I have an unused complimentary drink/appetizer voucher for being guests at the hotel, but I will not waste my time to return to Edgar for any reason. As a former hospitality employee for many years I tend to give the benefit of the doubt to many places, but the service here is inexcusable.

  • en

    Olivia Scotland

    ::

    Decent happy hour fare, but uninterested waitress that acted like she was doing our party a favor by deciding to come over once an hour for the entire 3 hours we spent there.

  • en

    Jason Fitzpatrick

    ::

    Wait staff seemed disinterested in serving me or the well dressed neighbors that were at the bar next to me. Bartenders were annoyed at something and took it out on their clients. The lady bartender new nothing about the drinks she served when the gentleman next to me asked about them. Im disappointed at the level of service I got on a old fashioned and a chicken sandwich. Food was nothing great and the old fashioned was not made well. Reminds me of banquet staff at a cheap hotel. They should be happier with their jobs and not make me feel that my business is a bother to them. Will not be back. The wait staff seemed disgruntled. The hostess was a pleasure though. Wished she was my server.

  • choi km

    choi km

    ::

    Worst bartender I ever met, he is kind less and not friendly. I think the chief bartender’s concern is money. While I was drinking cocktail, I felt that I was hurry to finish my cocktail. Bartenders were closing the bar even though customers still were drinking.

  • en

    Mark Andino

    ::

    Excellent food and service. The items on the menu are a bit pricey. Great cocktails and the Edgar burger is fantastic.

Bar más cercano

📑 todas las categorias

AbogadoAcuarioAeropuertoAgencia de segurosAgencia de viajesAgencia inmobiliariaAlmacenamientoAlmacenarAlojamientoAlquiler de cochesAlquiler de películasBancoBarBarrioBibliotecaBoleraCafeteríaCajero automáticoCaracterística naturalCasa funerariaCasinoCementerioCentro comercialCerrajeroCineClub nocturnoColegioComestibles o supermercadoComidaComida para llevarContabilidadContratista de techosContratista generalCuidado del cabelloCuidado veterinarioDe las bicicletasDentistaEl hospitalElectricistaEmbajadaEmpresa de mudanzasEntrega de comidasEstablecimientoEstacionamientoEstación de autobusesEstación de bomberosEstación de metroEstación de trenEstación de tren ligeroEstación de tránsitoEstadioFarmaciaFerreteríaFinanciarFisioterapeutaFloristaFontaneroGalería de arteGasolineraGimnasioGrandes almacenesIglesiaIntersecciónJoyeríaLavado de autosLavanderíaLibreríaLocalidadLugar de adoraciónMezquitaMuseoMédicoNivel 1 área administrativaNivel 2 área administrativaNivel de sublocality 1Oficina del gobierno localOficina postalPalacio MunicipalPalacio de justiciaPanaderíaParada de taxiParqueParque de atraccionesParque de rv, cámpingPintorPolicíaPolíticoPremisaPunto de interésReparación de autosRestauranteRutaSaludSalón de bellezaSinagogaSpaSubpremiseSupermercadoTemplo hindúTerreno de campingTienda de artículos para el hogarTienda de convenienciaTienda de electrónicosTienda de licorTienda de mascotasTienda de mueblesTienda de ropaUniversidadVendedor de autosZapateríaZooÁrea administrativa nivel 3Área coloquial