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236, West 13th Avenue, 80204, Denver, Denver County, US United States
kontakter telefon: +1 303-572-0066
internet side: dozensdenver.com
Større kort og retningerLatitude: 39.7367169, Longitude: -104.99123
Jamie Payne
::The food is delicious and the service is very good. The location is in a fairly quite part of the city, with lots of street parking and open air lots nearby. We had to wait about 30 minutes for a table for brunch on a Sunday, which is an amazingly short wait for brunch in Denver.
Jim Foglio
::Rooting for them and their neighbors who they share parking with, Pint's Pub, but inconsistency and the 2017 bizarre racial thing - owner going on FB too - have made me wonder. Do they use free range eggs? Organic fair trade coffee? When you order crispy bacon you should not get burnt cancer ribbons. The oatmeal is good (bro), and fills you up. Their waffle w whipped cream and strawberries is yummy. They use real maple syrup but why not go Vermont. You are small, they are confidently small...The wait is usually a solid 15 minutes of standing at peak times. Great place for brunch but while the names are unique, the dishes are not too unique.
Julia Hutchinson
::The people are great and the food's even better! Sitting here eating the best oatmeal I've ever had.
Susan Davis
::Probably my favorite breakfast place in Denver. The food is really tasty and always comes out quickly, and the coffee is really good too. I am a sucker for the English muffins with butter and apple butter they serve with everything. I love the skillet that's basically just chili cheese fries for breakfast. Their omelets are by far the best I've ever had. Sometimes I have the club sandwich. Part of me wants to rate it 1 star because I don't want to have to stand in line for a table on a Sunday morning. I really have to thank my brother who introduced me to Dozens 20 years ago in Aurora.
Jack Mason
::Went in for lunch with Honey today, for my 1st visit to Dozens. My goodness! I had the best steak sandwich on the Front Range, or any other range. The hefty marinated sirloin was grilled to order at a true medium rare. With a side of homestyle breakfast potatoes, a wedge of fresh pineapple and a cookie I was mighty happy.