Cure i Pittsburgh

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kommentar 5

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  Carlos Villavieja

  :: 12 May 2018 21:56:06

  Great service, kind waiters and awesome atmosphere. Tables are quite close but food was insanely good. The pork on pork on pork and the trout were delicious. You can't miss if you enjoy rich favors and Mediterranean food. A must go to place in Pittsburgh.

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  sweet destiny

  :: 05 May 2018 18:44:27

  You must call and make a reservation. We called on a Friday afternoon and were able to get reservations at 9pm the next day. The food is delicious. Everything on the plate works in perfect harmony of flavors and textures. We tried a little bit of everything with salumi, pasta, a couple entrees and dessert. The servers are extremely knowledgeable and do a wonderful job of explaining each dish as they arrive. The dark chocolate soufflé cake is the best chocolate cake I’ve had. It’s the perfect ending to a wonderful meal. The restaurant is physically quite small so the tables are close together, but not uncomfortably so.

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  Frank Caputo

  :: 09 April 2018 10:41:19

  Unique, small venue - hard to get into - empty when I last visited, but they wouldn't seat us since they had reserved seating. Anyways, good food and such. Unique location along with unique decorations. This is an older part of time that is starting to pop and will grow rapidly in the near future. Good to get in now or to try the newer restaurants that are appearing all the time.

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  Zachary Jones

  :: 25 February 2018 20:42:09

  Our server, Claire, was WONDERFUL and very helpful and incredibly hospitable. Every ounce of food and wine was well suggested and informed. We had a superb experience. ALSO Martina gave us a great set of suggestions for breakfast, lunch and coffee the following day. We loved it here. -Zak and Jake Jones

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  Jacob Hanchar

  :: 14 February 2018 22:13:18

  I've been going to Cure on and off since they opened. I have to say that over the course of seven years, they only continue to improve. My last visit was during Valentine's 2018 and it was truly amazing. I own a restaurant and know how hard it is to keep taking business and cuisine to the next level. They have managed to do it here. Hats off to you guys!