Cultivar w Boston

🕗 godziny otwarcia

komentarze 5

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  Rick Waller

  :: 11 March 2018 18:17:42

  Fancy food. Friendly staff. I really enjoyed lunch at this spot. We didn't have reservations (which I would suggest calling ahead for), but they cleared a table for us and we were able enjoy. The service is great and the food was excellent. I'll have to go back after work hours and see what the scene is like. I've heard it's a good vibe.

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  Scott R.

  :: 04 March 2018 20:21:51

  The perfect burger. Best I had in Boston. A little on the pricey side but totally worth it. Fries were fantastic too.

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  Yen Reed

  :: 21 February 2018 09:26:27

  I seldom find a restaurant I would go back to but I found it. Small cozy restaurant, this farm to table venue has a simple but well executed menu. We got the monk fish and the the lobster squid ink pasta which were both excellent. The wait staff was was A+ and we look forward to coming back!

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  Tara Tai

  :: 08 February 2018 20:59:42

  Innovative dishes, fancy ambiance, excellent cocktails, and friendly staff, all in the heart of downtown Boston. Not much to knock! The apps and plates to share are big portions! Suggest the duck wings. The duck dumplings were also amazing and the bread/butter at the beginning might've been my favorite of the night.

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  Frederick Wright

  :: 29 November 2017 13:34:07

  An enjoyable brunch with some interesting options, the Biscuits & Sausage Gravy was particularly nice. Forget the pastry baskets, the items are stone cold, served without butter or accompaniment. Coffee was good and strong, served in a tiny cup with no refills offered. Tea was served in a charming cast iron pot. Waitstaff spoke at a barely audible whisper preventing effective communication.