Cucina Calandra en Fairfield

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comentarios 5

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  Steven Negri

  :: 13 June 2018 22:48:11

  WOW!! What sandwiches, and other entrees. Go there at least once a month.

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  Vivcat Micky Maus

  :: 07 June 2018 07:51:26

  The quality of the food is really good, but my fish was very spicy. If you're not a big Fan of very spicy food it's better to tell that when you order.

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  My S5

  :: 15 May 2018 20:51:08

  The place is excellent with wonderful food wonderful service and great people.

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  Roberto Caldo

  :: 25 March 2018 03:19:10

  Good hospitality, italian style is dufficult to translate in a foreign Country

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  Seethal Britto

  :: 04 February 2018 20:41:47

  We went in on a Sunday around 6 PM. It was rainy so the place was fairly dead. We were greeted and seated immediately. The waiter was good when he was present but despite us being the only table in his section, had to wait long periods of time to even get water refilled. The manager was floating around and did ask us how we were doing, a sweet courtesy. We ordered antipasto as an appetizer. The cheeses were great quality, it cost us about ($18) So onto why this is a 1 star review. I ordered a seafood dish that cost $28 and my partner got chicken parmigiana ($25). The chicken parm was a one note dish. The sauce was bland, nothing to write home about. The scallops in my dish had sand. A heavy enough amount that my partner heard it when I was eating and said something. Because hey, you shouldn't eat sand. Especially not pay almost $30 to eat sand. The manager was notified and she took 7 dollars off the bill. She also apologized and offered us a free slice of cheesecake, it was delicious. She was sweet and apologetic. The rest of the staff however, were very rude and stood around, peeking out the kitchen making remarks and made my partner and I uuncomfortable for the rest of the time we spent there. TL,DR; Sand in scallops, bland sauce, great dessert, good cheese, rude staff, decent manager.