Cochon Volant Brasserie en Chicago

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

111820082

muertes

1219487

Estados UnidosCochon Volant Brasserie

 

abierto

🕗 horarios

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Sábado-
Domingo-
100, West Monroe Street, 60603, Chicago, Cook County, US United States
contactos teléfono: +1 312-754-6560
sitio web: www.cochonvolantchicago.com
mapa e indicaciones
Latitude: 41.8807816, Longitude: -87.631112

comentarios 5

  • Cody Hall

    Cody Hall

    ::

    One of the very best meals I’ve ever had. Service was spectacular and I could not critique a single thing about the food. It’s a little pricey, but VERY worth the money.

  • Zee

    Zee

    ::

    Food portions, dinner-wise, were a hit-and-miss. Some items were just the right portion for the price and some were not. Although, they did have a great wine list. Lighting was a bit too dim for casual dining. The atmosphere was more for date nights or a quiet dinner with some wine.

  • Osjetta Gascey

    Osjetta Gascey

    ::

    The breakfast here is superb. You definitely want to try the pancakes or the waffles. The pancakes have caramelized apples. The bacon is thick and crisp. You can also visit during happy hour. The restaurant is spacious enough for a small group of larger party.

  • Chad Kraus

    Chad Kraus

    ::

    Absolutely loved this place. Went for breakfast yesterday and had an omelette which was served in a small iron skillet and with thick toast and potatoes. It was delicious. Service was excellent and with a smile and consistent refills of my coffee. Very clean and well decorated open space with lots of natural light. Thumbs up!

  • Richard Roy

    Richard Roy

    ::

    Breakfast is the best here. Lunch is quite good. Dinner was very good I can see that a lot of effort goes into the meals and I would highly recommended the eggs Benedict and any of the salads. They are huge so you don't need much more. One thing I would like to say is to the staff, remember when you deliver food to a table -make sure they have all condiments they need before you deliver the food. On every occasion in my weeks stay (6 times eaten here) i have to wait ages for Balsamic, Tobasco, peeper etc. This is something that is easily rectified and I hope it will be better in future. I would say this is one of the best restaurants in a hotel that I have been too. There has been no need for me to venture out because the quality of dishes and fresh food is top notch

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