Coava Coffee Roasters en San Diego

🕗 horarios

comentarios 5

• en

  Nate Sullivan

  :: 30 April 2018 15:25:05

  Very open seating and high ceilings make it a great spot for thinking, or talking with a friend or colleague. The menu wasn't overwhelming with choices, and the coffee was great.

• en

  Nick Kay

  :: 26 April 2018 14:33:49

  Can be hard to get to if you don't work close, but always worth the effort. Adriana is the best barrista around. New flavors of coffee and tea regularly, the kind you don't need to add any sugar or creamer to enjoy. Get yourself a pour over.

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  Omar S

  :: 13 April 2018 17:46:45

  A ground level coffee-shop in the Westin hotel downtown. It's mostly coffee-centric (minimal food offerings), with a lot of sitting/working space and friendly staff. On a first visit, I enjoyed the distinct flavor notes discernible in my nitro cold-brew coffee. Coava has an entrance from the lobby of the hotel as well as outside doors. Airy and industrial-looking. The space is "long", providing room to not be crowded by your neighbors. Indoor seating (including a large multi-person table) and a good sized patio.

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  Lisa G

  :: 12 April 2018 00:41:51

  I add this for this first time in Portland it was amazing. I was delighted to see it open in San Diego. Great pour overs. I'll be back again and again

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  Stephanie Markwick

  :: 03 March 2018 18:25:43

  Professional, consistent, and the best frickin' espresso bar in this city (San Diego). The owner is a mellow, but in-the-know dude. It's rough to find parking, but if I am anywhere near downtown, I always make the the stop here.