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5, Cambridge Center, 02139, Cambridge, Middlesex County, US United States
kontakte telefon: +1 617-798-6641
webseite: www.cloverfoodlab.com
größere karte und wegbeschreibungLatitude: 42.3626983, Longitude: -71.0877284
Paul Nakazawa
::The idea of the Clover Food Lab is good, and we enjoyed our lunch/snack with friends. But the physical place itself is a bit too basic even for a fast-food restaurant. If you have young kids in tow, this is an environment where they can crawl around while you try to have a quick bite. Food itself was good — recommend the falafel and hummus.
Breanna Morrison
::Went for a quick coffee and breakfast. The classic breakfast sandwich is pretty run-of-the-mill, but the new potato pesto one was delicious. Good coffee too, and friendly staff
Steven Rick
::I stop by Clover regularly and can’t stop raving about the chickpea fritter. Truly a satisfying flavor explosion of a sandwich. Beyond that they have a great assortment of vegetarian friendly items and some really good coffee. I definitely recommend to take a look at the seasonal offerings when you stop by if there are any, from time to time they have some real surprises that hit it out of the park!
Alex Kautz
::Delicious vegetarian fast food restaurant were clean, fresh, and healthy are the name of the game. One thing to know is that the homemade sodas are a lot closer to a flavored seltzer compared to say a Coca-Cola. (but anyone who has seen the amount of sugar they actually put into a Coca-Cola knows that’s a very good thing) Edit: The blueberry lemonade is great. it’s fresh, and a good choice if you don’t feel like seltzer
Smitha Mahesh
::A great spot for a quick lunch between work. The food is delicious and unique, definitely stands out from your typical work-lunch. I like how the restaurant focuses on being sustainable and eco-friendly, nice to see all materials handed to me (napkins and fork to the container) are compostable so truly zero-waste. However, I was disappointed to see that the person taking orders has to stand the ENTIRE shift, no chair in site! (not pictured for their protection) They said they started at 8am and don’t get off till 3PM. I know baristas stand all during their shift, but they can at least take refuge in the back or have some space to decompress. Here, the employee has to face customers and stand with customers + no space to decompress or take a break. There is no point in priding oneself as “zero waste” if it is at the cost of a person’s working conditions. Like tell me what is the difference between this and a person working at Burger King or chick fila A standing out for hours taking orders thru drive thru? Not impressed for a store that advertises they started from MIT.