Cliff Bell's in Detroit

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comments 5

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  Leonid Dolbir

  :: 05 May 2018 11:46:06

  The place is historically significant and very interesting. The acoustics inside is much better then in a regular bar. The food is delicious and the menu is unique. We were lucky to have awesome live music!

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  Pavel Grinshtein

  :: 07 April 2018 23:31:54

  The place itself is amazing. The inside interior is very authentic and feels super cool. The music was good, but not load enough to even cover the noise of people speaking at the dining room and we have been sitting very close to the stage. That made it very hard even to hear it well. The food quality is really bad, more like fast food style yet the prices are quite high. Could be a great place, but needs quite a few changes...

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  BRI'AN DAVIS

  :: 05 April 2018 20:45:47

  Came here for happy hour on a Thursday night with colleagues. The place was pretty empty. The atmosphere was very old school...a 1930s feel. The service was great though. Happy hour drinks were fantastic. The truffle fries were top notch...ordered 3 rounds of those. All in all, very happy with this place. Would come here again for sure!

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  Lewis Anthony

  :: 05 April 2018 02:05:49

  I,my wife & my mother visited Cliff Bell"s for the 1st time on my birthday. The ambiance is very dim but personal with a live jazz ban playing in the back round. It's a place for a mature crowd, very laid back with a hint of classy. The minue is a bit pricey but I found it well worth it $183.38 to be exact. I had the 18 oz prime rib w/veggies w/real potatoes & delicious shrimp that was cooked to perfection, my wife had lamb chops & my mom had the surf & turf which they both seem to enjoy. This joint most definitely got my attention. I encourage anyone that is a lover of jazz to try this joint because will soon be visiting again.

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  MM mburke

  :: 13 March 2018 15:43:52

  The live jazz was great. The food was too dressy and didn't taste all that well. Need to introduce American cuisine, soul food, and more vegetarian/vegan options. Instead and trying to be so fancy and over the top on pretty food add some flavor (garlic, Lawry's, old bay) and just serve good tasting food it does not have to be fancy; if it tastes good I'd definitely come back. Its way over priced. Get a cook that can cook instead of cooking pretty with no taste and add bread sticks to the tables while patrons wait for meals or a complimentary side salad with every meal. I would pay for good food that's how to keep my business The food here is just way to fancy and nasty for no reason. Change that menu! Yuck!