Chong Qing Xiao Mian in San Francisco

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comments 5

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  Uglješa Erceg

  :: 16 May 2018 01:00:10

  Super fast service, great and affordable food.

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  Marbo Cheng

  :: 26 April 2018 05:52:12

  The food is pretty good here. If you like to eat spicy this is the place to go to.

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  Mark Dersch

  :: 14 March 2018 21:23:10

  Tried three different noodle bowls here... All were fabulous! As good or better than any we've had in Beijing, Baotou or Shanghai in the last 10 years. The dry noodles (got NOT spicy... were simply to die for)... And the Mrs felt the same way about the Chongqing Xiaomian spicy noodles. Potstickers were excellent as we're the onion pancakes. This little place is now saved to my favorites in San Fran

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  E Truesdell

  :: 23 February 2018 22:38:24

  Tan tan noodles are very tasty. It's like pf Chang's lettuce wraps but with noodles and broth. You gotta have chopstick skills for sure. It was a busy Friday night so I had to remind her of my sprite and she was gone over 20 minutes before we saw her again but otherwise this place is hopping and where it's at.

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  Bo Yu

  :: 08 February 2018 23:44:42

  We ordered one noodle and one rice noodle, but they both come as noodle. Worse, the noodles were already dry and sticky in chunks when served. Also, the taste is not as what I expected at all. The beef noodle with pickle (老坛酸菜牛肉面) has no taste of pickle at all. For appetizer, we ordered sweet and sour rib cubes (糖醋小排) but it is just average if not below. In general, food is not authentic as Chong Qing cuisine standard, and quality is just above acceptable.