Chicken Valley Farm Stores in Seattle

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comments 5

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  John Meketa

  :: 19 March 2017 20:34:06

  Chicken hearts are good. You can buy them for 2$. I like the spicy chicken stick also.

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  Alexander Chang

  :: 18 February 2017 10:49:04

  Fried chicken was good and fried gizzards were interesting.

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  typo graphica

  :: 22 January 2015 15:43:30

  The chicken - not quite fried, more like broasted - is the best I've ever had in the northwest. Amazingly succulent meat, perfectly crispy skin; the thighs are $1.35 each, I think, and you can't eat just one. A half pound bag of mixed livers and gizzards to go is one of the single most delicious treats I've ever had in my life, just double-bag it because they are GREASY. I could eat this chicken every week for the rest of my life and never be unhappy with it.

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  Tenea Coleman

  :: 20 August 2014 16:42:33

  Food was DISGUSTING and completely inedible. I stopped here as it was close to work. I'd never gotten food from inside the market building and as I wanted to get my lunch and get back to the office as soon as possible deiced to try it out. BIG MISTAKE. Spent almost $12 on some fish and chips and a honey sesame chicken kabob. I got both as I wanted to try different options in the market. Ate a bite of the chicken kabob, mostly breading and reeaaaalyy fatty, spongy and chewy chicken. Gross, tried another bite from another section of the kabob. Anything that was not the above described texture was dry and hard. So, I threw that away, that was about $4 down the drain right there. Ok. I though, I ordered the fish and chips because you can't go wrong with that. Apparently not true. Maybe what I got was fish at one time but I'm not sure what it was by the time it got to me. What it was, was hard strange textured, not hot, and had a weird flavor. They claim it was cod but if it was it was a VERY poor quality. So, moving on from that and throwing that in my office trash can, I thought, well, at least I have the fries. NO ONE can mess up fries. Wrong again! They where cold, wilted and tasted like cardboard. So, that was a waste of $12. And now i'm hungry and can't leave my desk again until I get off work!

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  Lee Van

  :: 17 February 2014 14:51:41

  I would like to give more stars, just for having gizzards, but that wouldn't be fair. The chicken was on the dryer side, gizzards were rubbery. They taste like the person working the fryer had to get a Starbucks coffee, then came back to finish. However if you like soggy fries, this is the place to go.