Caspian Bistro and Gourmet Marketplace in Minneapolis

Coronavirus-Krankheit (COVID-19) Situation

bestätigte Fälle

111820082

Todesfälle

1219487

Vereinigte StaatenCaspian Bistro and Gourmet Marketplace

 

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2418, University Avenue Southeast, 55414, Minneapolis, Hennepin County, US United States
kontakte telefon: +1 612-623-1113
webseite: m.facebook.com
größere karte und wegbeschreibung
Latitude: 44.9734345, Longitude: -93.2218282

kommentare 5

  • Amin Fakhari

    Amin Fakhari

    ::

    Absolutely amazing place. I've been to Persian markets all over the country and this is the only place that genuinely reminds me of Home. The isles are beautifully stocked with the best goods, the food is unbelievable and the service is the best around. If you're looking for a piece of Iran, you won't get a better experience than here.

  • en

    Joe Nelson

    ::

    I would not recommend this restaurant to friends nor family. The owners are nasty to their employees by taking their tips, yelling at them behind closed doors, and paying them very low wages. They also microwave your food if it’s not hot enough, instead of reheating it on the grill/stove. Also, make sure to check the expiration dates on canned food and beverages as the owners don’t hesitate to give you expired items.

  • en

    Alex Sneed Miller

    ::

    Small place that's easy to miss. Good food, lots of chicken and rice dishes. Friendly staff. I'm not familiar with Persian/Iranian food so I'm not sure how authentic it is, but it tasted good!

  • Jack Blackson

    Jack Blackson

    ::

    I've been going here for the last 20 years. Portions have been getting smaller. Most things are pretty damn good. The kubideh is some tasty stuff. Bone In chicken is better than the boneless stuff. I will keep coming back for years to come.

  • khalid yousif

    khalid yousif

    ::

    Loved the rice and the meat there. I got number 26 (I forgot the name of the dish😅.) Make sure to ask them for the plate fixings. That would be onions and butter that you could cut and mix it with the rice (I highly recommend it.) For the starts get the vegetables plate with cheese (the pickled garlic is really good) and their eggplant spread. That style of eggplant dishes is really popular in Persian cuisine. Take the time to inspect the amazing pictures and art work they have hanged around the restaurant.

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