Carrabba's Italian Grill in Canton

🕗 opening times

comments 5

• 

  Noel Aspenwall

  :: 03 December 2022 20:13:23

  Ordered the chicken parm and was very disappointed. The chicken pieces were the size of cutlets, not breats. The cheese looked like it was from dominoes. Sautéed broccoli was cold. The only good part of the meal was the bread.

• 

  B Simms

  :: 30 September 2022 03:11:20

  I really enjoyed myself and my food. Our waitress was really helpful. It was our first time and we didn't know what to expect. Bread was warm. Salad was good. I wish there was a little more breading on my chicken parm. Also, the scallops in the pasta could be a little more seasoned. But other than that, everything was great! We came here for our 5 year anniversary and Carrabba's didn't disappoint! We will definitely be back!

• 

  Lily Lee

  :: 12 September 2022 11:10:36

  First time here... customer service was exceptional! Our waitress was very attentive and friendly. As for the food, fresh bread on the table with olive oil dipping sauce was a nice start. Ordered the fettuccine Alfredo with chicken and my friend ordered the Lobster ravioli. Entrées came with salad, and the Caesar was nice size and tasty. The fettuccine pasta dish could have used a touch of salt. Portion and ingredients were fine. Would go back to try other items on menu!

• 

  Mahalia Arthur

  :: 17 April 2022 15:51:15

  I wasn’t sure of what to order this time because it was only my second time here. The first time was 3 weeks ago, so my friend order for both of us as this restaurant was highly recommended and enjoyed the food then. Anyway, Ms Morgan was absolutely super nice, helpful, patience and very professional with going over the menu and taking my order. I will definitely go back! The food is amazing!!

• 

  Sami

  :: 01 January 2022 18:59:49

  My belly is so full and happy! This is the second time I've eaten here and was not disappointed either time. Staff is friendly and drinks and food are incredible. Highly recommend the peach sangria and the spiedino di mare with asparagus.