Cantinetta Bellevue in Bellevue

United StatesCantinetta Bellevue

 

closed

🕗 opening times

Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
10038, Main Street, 98004, Bellevue, King County, US United States
contacts phone: +1 425-233-6040
website: www.cantinetta.com
larger map & directions
Latitude: 47.6103215, Longitude: -122.2049316

comments 5

  • Andrei Lopatenko

    Andrei Lopatenko

    ::

    I liked this place. It’s an Italian Italian cuisine. Not American Italian The appetizer was burrata. They combined it with fresh figs and fig jam , it was a good combination. Burrata was very fresh and delicate Rigatoni were with braised beef ribs and foraged fungi. Mushroom were true forest mushroom. With true taste of good chanterelle. It was a good pasta dish. I took Sorbetto for desert. Mango and raspberry. Both were good. Like as in Italy. The ambience is good. Just too dark.

  • Usha Dawn

    Usha Dawn

    ::

    A great place with outside seating. I was here to meet my team and we decided to sit outside. The manager was a nice guy who immediately made our table and seated us outside. It was a pleasant evening. We ordered different drinks and appetizers and main course. Since it was my first time at this restaurant my team helped in picking my drink, and food. At the end our main course was rotating among us as everything was very delicious. I often avoid eating cheese because I feel the weird taste of it. But here I enjoyed everything. The staff was very friendly and made sure we were taken care of, by filling our glass of water, asking if we needed another round of drinks and they were very courteous. Enjoyed a great evening with my team, at a lovely cozy restaurant. It is good for romantic dinners and also for big groups, please make sure you make a reservation to enjoy every bit of it. I highly recommend it if you love Italian food.

  • opencorners

    opencorners

    ::

    Walk-in at 830pm for 2 people, and there was room at the bar where they serve the full menu. Scott at the bar made a killer drink. Like killer. Bravo. Friendly staff and great food. Seasonal menu. The fish was good but not fantastic. Had zero spiciness in the sauce and there was too much of it for the dish. The ravioli was great. Tiny mushrooms a nice touch and not overbearing for the dish. Felt just right amd was pleasantly surprised. The buratta, and carrots were amazing. Like you will eat every crumb if there are crumbs. For last licks youll want the nutella donut but ask for some iced cream because it should have come with at least a scoop. Fair pricing for the area. Tough parking. Make a reservation. Will be back.

  • Tori Paul

    Tori Paul

    ::

    Recently moved to Seattle, this place was heavily recommended. I had the bolognese which was delicious. Didn’t get his name but young bartender with mustache was very nice 😁.

  • Cindy Sawyer

    Cindy Sawyer

    ::

    Awesome authentic Italian food. Their pastas are made in house. Our service was impeccable. I never had to refill my water because whoever works there and walks by, they stop to refill my water. The best espresso martini! Second time here. I wanted to share my experience here with my boyfriend. Ordered different dishes this time. Service was awesome. The man who constantly wiped out table down and got us new cutlery and plates every time we finished with a dish was more on point then our waiter. He was great too but I think the other person was much better.

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