Byrd & Barrel in St. Louis

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kommentare 5

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  Emily Catedral

  :: 25 May 2018 10:58:55

  Pretty solid. Prices seem a bit high for a place that casual, but I was impressed with the food. Definitely the kind of offering I usually expect from a nicer sit-down place. Will probably go back at some point, but I'm not writing home about it.

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  Brad Davis

  :: 27 April 2018 15:39:18

  I really enjoyed this restaurant. We sat outside for a casual business lunch on the patio. The food was creative and delicious. They have a drive thru window. The seating inside is limited. Service was friendly and prompt. They have a great beer list, including local craft favorites. Looking forward to my next visit.

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  Robin Pritchett

  :: 24 April 2018 20:21:46

  An important thing to know upfront is that this place is really small. It looks to have been converted from a small gas station. When I went it was crowded and we were seated at a counter facing the wall. The food was really good. The people were nice. The decor was interesting and clean and fun. I'm not going to go back though. Claustrophopia.

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  Joshua Peters

  :: 21 April 2018 14:27:32

  An easy place to hang out at, especially I'm the spring and summer with it's outside seating. The staff was attentive and friendly. A positive note about the workers is that they always make sure you have drinks as they know you'll be thirsty after eating their delicious fried chicken. Speaking of their chicken, they know a dozen ways of turning that yardbird into a satisfying, crispy, crunchy, well rounded, and flavorful meal. Just close your eyes and point at the menu and I'm certain you'll enjoy whatever was chosen.

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  Stan Strembicki

  :: 29 January 2018 12:07:01

  This place has been on my fried chicken radar for a while and its just taken us some time to get here. I found the flavors interesting in a positive way, the chicken batter with a slightly sweet/spicy aftertaste that was different in a good way, the chicken was well prepared and not over cooked. With fried chicken places like a lot of BBQ joints its also about the sides and the sides here were also good but very rich. I had the mac and cheese & creamy cole slaw and my companion the cauliflower which she liked a lot but was unable to finish as it was too rich. We ended up with the 1/2 chicken and three sides and it was plenty. The location in the cooler months is pretty limited and inside are only like 4 or 5 tables and a counter. They do offer a bunch of interesting beers to go with the meal as well. All in all, I thought it was good and interesting but not great and for sure not in the "Best Fried Chicken I've Ever Had" category. Lastly with a couple of drinks not sure if its such a terrific value either. I think its a better lunch option than dinner.