By George! i Philadelphia

🕗 åbningstider

kommentar 5

• 

  Hope Harms

  :: 30 March 2018 13:46:37

  I'll be honest, cheesesteaks are pretty low on my list of preferred sandwiches, but By George's version is way better than what I've encountered in the Midwest. Still a greasey calorie bomb, but the meat-to-bread ratio was balanced and hearty comfort food. Half a sandwich at lunch held me through the rest of the day! I just had the basic cheesesteak and would like to go back and try some of the other varieties offered here.

• 

  Laura Mazurek

  :: 15 March 2018 15:27:08

  I went here twice during my visit. The first time I went I got their chicken parmesan which was pretty good but not enough to definitely get again. The piece that I got was very thick and seemed to lack taste on the parts where there wasn't cheese, but I'd say the thickness is what kind of ruined it for me. They were really nice and gave me a full size fountain drink of tap water when I asked. The second time I went I got their deal with a cheesesteak and fries for around $12 I believe. The cheesesteak was overfilled so I couldn't really taste anything else. It was solid but don't think I would get it again. Their crinkle cut fries were amazing though.

• en

  Jana Snyder

  :: 10 February 2018 11:10:55

  That was the best garlic spinach cheese steak I've ever had. Wonderful experience. Wonderful people. The best

• en

  Eduardo Collazo

  :: 30 January 2018 11:31:50

  Pizza's, pasta and specialty sandwiches are really good here. However, I just had a pizza cheese steak that didn't measure up to the rest of their offerings. The bread tasted like it was a day old. Despite being a very "wet" sandwich, it was difficult to bite; it was very tough. I'll give it one more try but it won't be the pizza steak sandwich.

• en

  Tisha Pink

  :: 13 December 2017 13:49:37

  I saw them use old meat from a silver pan. The Philly cheese steak was old. It's not the same as it was when everything would be cooked fresh. They changed cooks, and using old meat which make it convenient to them but not the customer and it's horrible. I understand why there was no line like it will usually is. Things have changed