Bukowski Tavern en Boston

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

111820082

muertes

1219487

Estados UnidosBukowski Tavern

 

abierto

🕗 horarios

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50, Dalton Street, 02115, Boston, Suffolk County, US USA
contactos teléfono: +1 617-437-9999
sitio web: bukowskitavern.net
mapa e indicaciones
Latitude: 42.347201, Longitude: -71.085698

comentarios 5

  • en

    Johnny Lancaster

    ::

    If you like irreverent dive bars with a great beer selection, this is your place. If you want sterile floors and tables, this is not your place. Good bar food too.

  • Jen Hanson

    Jen Hanson

    ::

    Went there for a couple beers with some friends. They have an amazing beer selection and knowledgeable staff. I got to experience my first sour beer (something I never knew existed) and it got me hooked. If you're a beer person hanging around Boston, definitely stop here.

  • Tim Warren

    Tim Warren

    ::

    A very under the radar location. It is like being in a New York style bar. Cash only, plenty of good beers on draft. The menu is very simple, but the servings are generous.

  • Anna Santana

    Anna Santana

    ::

    It seems to have a good atmosphere and nice arts in walls. Poor services, rude service and underestimate customers. Not everyone have to be white to have money and pay whatever they want. It seems that the place is not prepared for tourists. They throw us out of the table after paying $33 in 15 minutes. My friends have to drink the beer fast and almost drown themselves with the beers. Unacceptable and not professional at all. Never coming back and will never recommend this awful place.

  • Dave O'Driscoll

    Dave O'Driscoll

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    Good beer, good tunes, good snacks. What more do you want in a bar? We visited from Ireland 2 weeks ago and got great service - my wife wants the recipe for the Steak Bomb cheese sauce... I really hope that you guys pool your tips - on two separate occasions we sat at the bar, ordered beers and and later on, food, got served the beers but there was a staff changeover both times before the food arrived. Our initial servers didn't cash us out either time and left so when the bill came later we left the gratuity with the server who hadn't waited on us...

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