Bridge Tap House & Wine Bar in St. Louis

United StatesBridge Tap House & Wine Bar

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1004, Locust Street, 63101, St. Louis, US United States
contacts phone: +1 314-241-8141
website: thebridgestl.com
larger map & directions
Latitude: 38.629812, Longitude: -90.19468

comments 5

  • Terzah Horton

    Terzah Horton

    ::

    Good food and atmosphere. Small plates are a bit too small for a meal and the large plate are quite large. Easier to manage with at least three people with similar food tastes.

  • Mark Clemons

    Mark Clemons

    ::

    The service was terrible and that was the best part of the meal. My girlfriend got the wrong dinner completely. The food was tasteless and since they consider themselves upscale with a chef they don't have salt and pepper at the tables. Everything but one person's sandwich was extremely bland. The beer and wine selections were outstanding but if you want to eat go somewhere else. It was a huge disappointment.

  • Ben Loomis

    Ben Loomis

    ::

    I got a wonderful vegan gluten free rice noodle, yellow curry dish. I am going to try to recreate this at home so that I can share with my family. The tofu was so nicely flavor that it was a highlight of the dish. This will be a challenge to duplicate! My coworker got a distinctly non-vegetarian sandwich which he said was really good. I will make a point to return should I find myself in St. Louis again.

  • Brandie Elliott

    Brandie Elliott

    ::

    The menu was intimidating but the waiter was super helpful and not condescending at all. We got to try new amazing food and the atmosphere was incredible. It was perfect for a date night. Photo is the table setting.

  • Lucas Beck

    Lucas Beck

    ::

    I've been to quite a few Bailey's establishments, as I used to work for the company (Rooster S. Grand). However, none of them have come anywhere close to the quality of food and service I experienced at Bridge. I sat at the bar, as I'm a bartender and it's my preferred place to sit. The bartenders were wholly knowledgeable in the beer and wine they serve, ready to make educated recommendations as needed, and were extremely fun to talk to. They really know how to make someone feel at home, which is a big plus. All the food came out perfectly cooked, presented well and was absolutely delicious. I had the soft pretzels as an appetizer and the NY Strip club for my entree, with the rosemary gorgonzola bacon bread pudding as a side. I still dream about that bread pudding - imagine your grandmother's holiday stuffing on steroids. Bridge definitely changed my mind about the all-encompassing views I've had of Bailey's Restaurants since before and after my tenure working for them. 5/5, great experience.

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