Brasserie Ruhlmann w New York

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komentarze 5

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  Martin Millstam

  :: 05 May 2018 18:20:52

  They were out of all 4 types of beer. Drinks took a long time. A bit pricey. But that's midtown I guess...

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  Ken Coseto

  :: 21 April 2018 05:51:58

  Brasserie Ruhlman was a pleasant surprise. My family and I were looking for a good restaurant for Sunday Brunch and happened to pass by Brasserie Ruhlman while at the Rockefeller Plaza. The steak was well-cooked and the fries were the best I had on my trip to New York. The salmon and scallop dishes were good. The Lobster Risotto was reason enough to come back every week. Although the Lobster Risotto was just a special that day, I’d suggest including it in the menu. We were ooh-ing and ahh-ing after every bite. The service is another reason I’d come back. The staff was exceptional!

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  Juliana Bajon

  :: 28 February 2018 17:19:15

  It is the second time I am here. This place has everything to get a 5 star but it does not. The first thing I noticed and it is annoying. Servers are extremely busy but it looks like each server has to many tables to deal with. They work non stop but since each takes care of lotabof tables, the service ends up being slow. The hostess is great. She was very polite and helps us very fast. Apart from the service, it is the 2nd time I order steak au poivre. The sauce is good but I never seen so much fat. While I was eating I had to deal with lots of parts with fat. If it was a little bit it is fine. But it came to a point that most of the bites I put in my mouth I had to put it in the napkin because of the fat. Overall it is a nice place with amazing location and beautiful decor. They could focus a bit more on service tough.

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  Madison Al

  :: 01 January 2018 18:52:31

  Good and not terribly expensive ... try, and don't be turned off by the fact that it is in the Roc.

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  Asaf Bochman

  :: 27 December 2017 07:24:26

  While spending Christmas weekend in Manhattan we reserved a table at BR. From initial cheese puff to delicious dessert and everything in between the food was magnificent. Octopus was perfectly cooked, polenta was creamy and delicious. Steak was bloody and flavorful while the skate was tender and rich. A great restaurant for a high price but as expected at Rockefeller center.