Boutros in New York

Vereinigte StaatenBoutros

 

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185, Atlantic Avenue, 11201, Kings County, New York, US United States
kontakte telefon: +1 718-403-0055
webseite: boutrosbk.com
größere karte und wegbeschreibung
Latitude: 40.6902312, Longitude: -73.9934772

kommentare 5

  • Javier Kohen

    Javier Kohen

    ::

    I went to Boutros for dinner, sat at the bar, and loved everything about it. The food was delicious and the experience of watching the cooks is welcome (when they make a great dish and also when they make evident mistakes). On the other hand, I wasn't too much in love with their brunch, so I'll stick to the grown-up menu from now on.

  • STB

    STB

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    The menu is weirdly combined... The food is okay and a bit expensive especially the steak....2 small cuts over a bed of not real Radicchio di Treviso... they called: “trevisano” Waiters are okay except one that kept dropping plates and kept forgetting about our requests It’s a bit of a “I wanna be place” Food can be much better

  • Elisabeth Seng

    Elisabeth Seng

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    Surprisingly delicate cuisine with subtly balanced flavors and a pleasing selection on the menu. Strongly recommend!

  • Ashley Striebinger

    Ashley Striebinger

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    Went here for Valentine’s Day with my husband. Although the service from our waitress could have been better, the food was completely exceptional. Every single thing was unique and unlike a food combination you have ever had. I highly recommend this place!

  • Phenix Hall

    Phenix Hall

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    Reservations are required but when we went there were only four tables occupied. I guess it’s that’s exclusive marketing that make reservations necessary. Before I begin, the decor is simple elegance as evidence by the pictures. We sat by the door in one of the two window alcoves and if that didn’t make us feel special nothing else could. The menu was an unusual combination of items. I ordered the bulgur fried rice. Excellent choice. In fact I had to look up the recipe so I can reproduce it at home. We also ordered the octopus which was divine. Dinner was the pork dish and the pasta dish. Both exceeded our expectations. Dessert was the biggest letdown after having such an excellent meal. The chocolate halvah was okay, and clearly after combining flavors and grains on the menu all night we expected something great. It was okay. Overall the place was a winner. Will we be back? Definitely!

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