Boulud Sud en New York

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comentarios 5

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  Nelson Garcez

  :: 15 May 2018 19:32:26

  This place used to be better. Overtime it became less creative, with a repeating menu. The courses are tasteful as we would expect from a Daniel Boulud outpost but if you had been there two years ago you will find the same offerings. With only one caveat. Portions are smaller now than two years ago. Signs of the times.

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  adrian morgan

  :: 03 May 2018 05:37:30

  Five stars! The food was SO GOOD! Pulled pork on Dutch Crunch was absolutely incredible. Love this place. Will be back again.The food is awesome and sooooooo good! I love it!

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  Aly Thoro

  :: 01 May 2018 13:41:39

  Very good Mediterranean food. I went there for brunch and the atmosphere is kind of semicasual yet romantic in it's own way. The food is full of robust flavor and the portions are good. It's definitely upscale in terms of price. And they have a bar with great wine selection and cocktails.

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  Wayne Cheng

  :: 11 March 2018 21:43:05

  Easily one of the most enjoyable dining experiences in the city, warm and buzzing atmosphere with above and beyond staff. A more casual take compared to Daniel, but no sacrifice at all in quality and delivery of creative and delicious food. Very impressed on how composed each dish was despite seeming simple by description! Desserts were excellent and highly unique. Would recommend to anyone looking for an upscale yet down to earth meal.

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  Tim Neri

  :: 07 February 2018 23:14:02

  Yes. Good old fashioned restaurant where you take center stage and where you and only you matter. Thank you for being gracious. Cooks and chamber maids invented hospitality when they retired or left the mansions where they worked for. We felt pampered and great attention to detail in everything. Food was very good and true to the authenticity of its Mediterranean theme.