Bonjour Patisserie in San Francisco

🕗 opening times

comments 5

• en

  Christina Thomas

  :: 10 April 2017 07:43:44

  The sandwich with fontina and jam is amazing!

• en

  ahmad s

  :: 30 September 2016 23:00:01

  I was there today and I bought one piece of every cake they have, and I asked the guy is it fresh he said yes. At night which 3houres after I bought them we tried the cake each and everyone of is stale, what the reason I don't know

• 

  Kevin Davila

  :: 16 May 2016 12:14:04

  ok so the pictures here are not what u get when you walk in here. The bread i got tasted old. Fresh pressed orange juice 5 bucks, are u kidding me! & bottled O.J. $2.75, not coming back here. please be accurate when posting pictures here.

• 

  Daivat Dholakia

  :: 13 April 2014 18:41:19

  Are you a dessert fan? Yes? Then go try out the desserts at this place. Whether its macaroons, cakes, eclairs, mousse, fruit tarts, or anything else you pick at this place, they are all made to perfection and would make you come back for more and more. You also get sandwiches and crossaints, etc. but who cares about this. There is very limited seating and street parking is easily available during weekends (Paid parking on Sundays in San Francisco - sigh!) but even $3.50 per hour of parking is worth it for this place. Tip: Try the chocolate and hazelnut macaroons, they are just perfect.

• 

  Patricia Randolph

  :: 13 August 2012 18:58:06

  It is difficult to pass by this little shop and not stop to at least see what all of those pastries look like up close. Once inside, it is even more difficult to resist any of their sandwiches, salads, pastries, breads, and other guilty treats. The food is delish! The service is superb, and the place is spotless. Really... if you are passing by, do not skip this little patisserie. You will not regret it!