Boccia Bakery w New York

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komentarze 4

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  Charlie Anteby

  :: 25 March 2018 19:21:26

  This is a wonderful place, these are the kind of family owned businesses that New York was built on. Beautiful bread. I wish I could be there daily.

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  Jacky Lee

  :: 15 January 2018 08:07:18

  This is a 'old-timer' bakery. No seats nor coffee served. It is more of a factory and distributing site. They open at 5 am and the fresh aroma is enough to wake everyone up in the morning. I live 1 block away, I would go there every morning to get a fresh semolina roll. The workers are friendly and approachable.

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  Frank Cannavale

  :: 30 October 2012 23:25:14

  A neighborhood family opperated business since 1918. Great authentic ltalian bread. HURRY When they sell out they go home.

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  ej shortell

  :: 21 March 2012 23:00:00

  Great crusty breads with really soft interiors with big huge bread holes. YUMMY cakes and pastries. Not expensive.