lukket
🕗 åbningstider
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | - | |||||
| Torsdag | - | |||||
| Fredag | - | |||||
| Lørdag | - | |||||
| Søndag | - | |||||
144, Pine Avenue, 90802, Long Beach, Los Angeles County, US United States
kontakter telefon: +1 562-983-0056
internet side: www.cohnrestaurants.com
Større kort og retningerLatitude: 33.768977, Longitude: -118.1923074
Rafael Gutierrez Jr
::Awesome place for a drink and small bite. The place has live music. It has a full restaurant on the first floor. I went upstairs instead where I was able to enjoy the view of the city. I parked next door, but it is $5 per hour and you pay with all major credit cards. It is convenience. They have valet as well. You will not find regular beers. Their beers are more tap beers with different flavors. You need to be at least 21 to be upstairs. Awesome place for a drink and socialize.
Doris Kennedy
::I can't remember my waitress' name but I do remember that she had a fresh tattoo. She was very nice and attentive. The food is always good, I do wish that they still put the sauce directly on the cauliflower wings but that's minor.
Elizabeth Beatty
::The best part is atmosphere. Tons of long benches for drinks, food, and games with friends. People are always friendly. Specialty drinks are killer even though they're known for they're ridiculous selection of draft beers. My biggest hang up is the price. Sure the restaurant downstairs is super nice but uptop is casual without casual prices. My specialty drink (which was amazing) was $12. The food is also too expensive to be justified in my opinion. All that said, definitely go!! Its great.
mac mack
::It's So cool here! The doorway has small succulents planted and growing all over the walls. There's a downstairs sitting area but my favorite part was definitely the upstairs where it's basically outside. The whole front wall is open like a big deck and there's a bar alone the far wall. This place is very cool and they have a lot of beers on tap. Try the pineapple cider or the marshmallow stout because they are both awesome!
Christopher Jensen
::Grabbed some delicious local French for dinner, including saving the Earth with so-called "carbon negative cocktails" (gotta love CA). In short, for each cocktail I drank, they planted a tree in my name. Sweet. I "bore" a beautiful set of twin saplings this evening 😊. Also dove into the escargot which I'm always a sucker for. Not the absolute best I've ever had since Paris, but hit the spot. Great place.