closed
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2, North Charles Street, 21201, Baltimore, US United States
contacts phone: +1 443-692-6172
website: bandorestaurant.com
larger map & directionsLatitude: 39.2898096, Longitude: -76.6155777
Sam Castleberry
::I'm not sure why this restaurant has such high reviews, but perhaps I just ordered the wrong dish? Full disclosure: I only went her once while out of town on business. I had an exceedingly average chicken parmesan that was over-fried, under-seasoned, and over-priced. I finished my beverage within five-minutes of sitting down. Despite asking for a refill, I never got one, so I sat there with an empty glass for another twenty minutes, which was sad. I'd intended on dessert but was so disappointed I decided to just pay and leave.
Kiedra E.
::This place was great! My husband and I shared the jerk chicken entrée, the flat bread pizza, and the crab dip. Everything was flavorful and it made my palate to do the happy dance! I know that eating in a place that is connected to a hotel can leave some people skeptical but, let me assure with saying that this is by far one of the best eateries in Baltimore city. The service was expedient, although because of COVID restrictions, 1 hour fine in only made us feel a little rushed. While the selection is not vast the things that they do offer, they have mastered. Would recommend definitely! We are still talking about that jerk chicken a week later!
Syerra Carigo
::I came here with my boyfriend for a quick bite before we went to the nearby museum and was met with an awkward greeting from one of the waitresses. After randomly starring at us, she finally greeted us and sat us. We both enjoyed the crab and spinach dip and a few drinks. The food is great; probably need to work on greetings 😬 **Update to this post We went back for drinks when we visited Baltimore last month and we enjoyed our visit. Better cocktails and great calamari! Very good!
Pedro Diaz
::Fantastic experience! Great atmosphere, Food was delicious, and the staff made you feel welcomed. Food came out quick after we ordered and the waiter helped us select the perfect drinks. I whole heartily recommend.
Richard Zhao
::This is a unique restaurant that is located within Hotel Monaco and in the Downtown of Baltimore City. It was once the historic Baltimore & Ohio Railroad (B&O) headquarter, hence called B&O American Brasserie. The lobby of the hotel is very elegant with old European style. The restaurant has two floors. Some of the decorations include chairs and table lamps from original B&O dining cars. Their claimed specialty is wide selection of cocktail drinks. Its "fatality" drink was certainly unique with a distinctive BBQ smoke taste that could match perfectly with a rib-eyes dish; its "Vice City" drink, however, was fruity but quite sweet. One of our Brazilian friends requested Caipirinha, a very popular drink in Brazil. Unfortunately, the challenge was unmet. Some of its starters were good especially the Brick Oven Roasted Octopus, strongly recommend it. For my entree, I ordered Spring Colorado Lamb Chops. It was beautifully done. After the dinner, I surveyed satisfactions from five of us. The total score was: 4.42+/-0.32 (N=5).