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14450, Eagle Run Drive, 68116, Omaha, Douglas County, US United States
contacts phone: +1 402-445-2583
website: www.bluesushisakegrill.com
larger map & directionsLatitude: 41.2881712, Longitude: -96.139929
Alexis Shade
::Amazing. I’ve been coming here with my family for a long time and I never have a bad experience at this location. I took my brother out to lunch for his birthday and our server was Jason. He was professional, polite, and probably the best server I’ve ever had at this location. I highly recommend him!
Kari Watts
::I've eaten sushi in many locations and Blue can hold it's own. We go there all the time because it's consistently good and the service is always great. You really can't go wrong with this location or any Blue Sushi location. I recommend the lunch special. Even my kids love Blue.
Vangelis B
::If you’re looking for trendy sushi that you probably haven’t tried then this is the place for you. If you like your favorites you’ve had elsewhere and hope they make it to, they don’t.
Jami Shyne
::We come here almost every Sunday for happy hour drinks and sushi. We are NEVER disappointed. Any time there has ever been an issue with our food or anything they always accomadate without even having to mention a thing. Customer service is beyond amazing!
Mike Kasworm
::I would give them 5 stars, but the food is just not at a 100% level. I am a sucker for Sake and a Crunchy Blue, but the quality seems to be waning. The last few times I have been in, once for lunch and once for happy hour, the sushi has been pretty rough. The rice was cold and the grains had gotten hard and gritty, which is on par with refrigerated sushi from the supermarket in my book, not good enough for a sushi restaurant with multiple people seeing to the sushi being made. If the rice is off, the food is off... As a side note, avocado seems to be creeping in as a filler for previous, more expensive fish. I look to the Spicy Tuna as an example. Hiro doesn't do that. All that said, the place is nice, the wait staff is trying hard, and the plating is great... it's not bad, just not what it used to be/could be again.