Bistro Aix i Jacksonville

🕗 åbningstider

kommentar 5

• 

  Amber Junker

  :: 26 April 2018 16:46:05

  This was my first visit back since they reopened after the storm and I was pleasantly surprised. The decor is different than how it’s been in the past, but I love what they’ve done. The open kitchen is still my favorite. I love seeing a kitchen in action. We had the duck, the chicken, and the short rib. Everything was prepared wonderfully, but my short rib was the winner! It was delicious! I look forward to my next visit!

• 

  Michael Clarke

  :: 20 April 2018 22:55:03

  We've been to this restaurant many times. This was our first visit post-hurricane and the repairs that followed. Same great food, same great staff, same great atmosphere. Some of the repairs after the hurricane are not terribly impressive. Hopefully that will get fixed in the long run.

• en

  Matthew Lubben

  :: 14 April 2018 15:41:23

  I showed up as an underage vegetarian (this eliminated more than half of the menu) with no idea what I was doing. I had a $10 gift card and I wanted to use it. The staff was incredible. I got a seat at the raw bar and they assured me that I was fine, even though I was underdressed. My server was amazing and happened to be vegan, so she was able to help me find something to eat. The food was incredible. Quick and great tasting. It was a dream.

• 

  Anna Heise

  :: 06 April 2018 15:49:55

  Long-time Staple in San Marco if you're looking for fine dining in an even finer environment Bistro is your place. Service is precise, wait staff well-versed and every aspect of the menu, exciting wine list and some amazing craft cocktails. The deserts there in a category all their own fresh made everyday

• en

  Kelly Buck

  :: 04 April 2018 06:19:06

  It is a beautiful restaurant. Clean, with great service. The food is great. My only reason for leaving off one star is how high some of their prices are, given the city it's located in. Jacksonville is not Miami, or even Orlando. We do have very wealthy people here that don't mind those prices, but they are a very small group of people. If the restaurant lowered their prices a little, they would still attract the same high class clientele, but also people that maybe don't have as much money, as they do class, and good taste. Like me. I'm a good example of that. Which is why when I sell things in person or online, I try to price them in a range that will agree with the majority of my customers. I carry a wide range of prices on things from cheap, to higher priced. It's just an idea for the owners to think about. Also offering discounts on items, or a free dinner on your birthday to frequent customers on an email list, or something like that, also draws in more business, and shows customer appreciation, which is rare. It would be a good marketing tool, to draw in more new customers.