Biscuit Bitch in Seattle

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kommentare 5

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  Patrick King

  :: 23 May 2018 12:03:07

  Saw this place on Yelp and had great reviews. I can’t tell you how amazing this place was. Very hip and fun. There was a line almost out the door, but worth the wait. Don’t come expecting a sit down establishment. All they have is a tiny bench close to the door. People grab the food and eat outside leaning on the wall or parked by street lights or recycle cans eating. Also the music is pumping. It’s rap music that my 7 year old can’t listen to, but the music beats will get you moving while you wait in line. Food was prompt considering the wait and it was GOOD folks. I wanted to come back and next time I’m in Seattle I’ll be in line. Got to go just once.

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  Kevin Toghia

  :: 23 April 2018 13:24:09

  Worth. The. Wait. Put your name in and grab some coffee somewhere. The biscuits are fluffy and delicious. These beautiful geniuses decided to put some spam and eggs inside them. I ordered the spam and sausage (pictured) and both are amazing. I’ll be honest with you guys, if given the option, I would inject their gravy into my veins.

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  Jacey Holcomb

  :: 23 April 2018 02:53:20

  The staff were fun and friendly. They were sassy, but it was part of the charm and I loved it. The Nutty was amazing and I almost ordered two. A tad pricey, but a fun indulgence. I will totally be back here and will be bringing all of my girlfriends.

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  Armando Padron-Cruz

  :: 14 March 2018 21:17:05

  Breakfast biscuits with gravy, eggs, and cheese placed in your very own personal, deep-dish carton. This is homegrown food made for the home-fed nostalgic. Looking into its kitchen you can see a 2000s-era stove top replete with attitude given it in no small part by the feisty employees who know exactly what their restaurant stands for. It’s a small place without much seating, so go with the intention of sitting elsewhere. The line is in the back of the shop, with all of the people awaiting their delicious meals, you’ll need to push through a little bit. Believe me it’s worth it. Have yourself an appetite and you won’t be disappointed. I would suggest the mushroom gravy because the cheese and biscuits go so well with it, but you cannot go wrong with the classic. Don’t be afraid to ask for a recommendation—the attitude is an act after all, the staff is sweet and very much willing to bend over backwards for its clientele.

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  Bryan Doyon

  :: 21 February 2018 23:00:52

  You walk in the door greeted by friendly staff with a snappy welcome. Don't be offended by the language, its all part of the experience. The coffee is excellent and creative and the food is excellent with great flavors and good value for the prices. The biscuits are light, fluffy and delicious and on their own make the visit worthwhile, but overall the place as a whole is a fun and refreshing option for breakfast. The only downside to this location is the lack of indoor seating, but if takeout is fine for your visit, then don't hesitate to stop by!