closed
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30, Southwest 12th Street, 33130, Miami, Miami-Dade County, US United States
contacts phone: +1 305-808-5555
website: www.batchmiami.com
larger map & directionsLatitude: 25.7622948, Longitude: -80.1940584
Ece Turhal
::We came here with a large group during happy hour. The waiter skipped serving the middle of the table, it was very odd. He may have been overwhelmed with other tables but he didn't really check in to make sure or see why the middle of the table was missing their food. He did split our checks at the end with great accuracy and with minimal attitude so I did appreciate that. Food was good. The Mac and cheese is the way to go. I would say it is not big enough to share. It's like 1.5 servings. Drinks are small and expensive. I would stick to beer next time.
Rhona Rubio
::It’s good food! Feels kind of like a chain, but it’s local! 🍽👏🏼 Everything is delicious. They have great happy hour plates - the Korean Pork Tacos are awesome! We’ve eaten here a lot, and like that it’s a “from scratch” kitchen! Think sports bar in the evenings. It’s loud and can get a little full in the front, but there’s a lot of seating in the back as well! 🍽
Sarah Elles Boggs
::The food here is excellent. I'm still mad at them for removing the heirloom tomato & beet salad from the menu, and also the charred peppers three years ago, but I still give them a 5 star because it's a fun place to go and there are other good things on the menu. I still want those peppers and that tomato salad again though.
Dipika Mouli
::Eat and drink everything here! The truffle gnocchi Mac and cheese is especially drool worthy. Super vegetarian friendly and many things can be made vegan. They offer bottomless drinks for $20 on the weekend. The staff was friendly and helpful!
Luis Rodriguez
::She arrived 20 minutes late but looking stunning in her Blue Point Toasted dress. “I’m sorry,” a waiter said. “No, it’s fine,” I poorly lied. Her friend Budweiser was going to meet up with us but Bud Light came instead, twice, which made us wonder if she had ever agreed to come at all. Everything was made right when the food came, and when John (manager) corrected the inedible, fibrous hanger steak with free chicken wings. A recommended blue cheese accentuated the poultry. The Eggs Benedict are perfectly portioned and pretty good.