Basics Meat Market in Beaverton

Coronavirus disease (COVID-19) Situation

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111820082

deaths

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United StatesBasics Meat Market

 

open

🕗 opening times

Mondayclosed
Tuesdayclosed
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
11900, Southwest Canyon Road, 97005, Beaverton, Washington County, US United States
contacts phone: +1 971-300-0687
website: basicsmarket.com
larger map & directions
Latitude: 45.4889774, Longitude: -122.7991809

comments 5

  • Lily Weber

    Lily Weber

    ::

    I love this place! They have great deals, and the best tasting steak and bacon in town. The employees are helpful and kind and are very knowledgeable. I’m happy to support local Oregon ranchers and businesses!

  • Denise Grover

    Denise Grover

    ::

    Some good products on sale. A clerk told a womam that she could bring her dog into the store and they arr liberal about the policy. I asked him if I could bring my miniature schnauzer in and he said of course. I informed him there are people who have vad allergies to dog and I have worked with one of those peole. He said they will consider that. Another thing he and the business had better be aware of and comply with is that Oregon State Law prohibits animals inside grocery stores and restaurants, except therapy animals, of which there needs to be proof they are certified therapy animals.

  • Sarah Dunn

    Sarah Dunn

    ::

    I went to Basics and wanted a smoked hammock for soup. They had it!!! Incredibly helpful staff and always too quality local meat at fair prices! I only get my meat here!

  • Max Headroom

    Max Headroom

    ::

    Absolutely lovely. Staffed with people who know what they're doing and know how to talk about it. Organic meat prices are lower than New Seasons', and they source locally as much as they can. I went in to get some hog casings fully expecting to have to get far more than I needed, but the awesome person behind the counter sold me the small amount I needed without batting an eye! All with a smile and a good conversation about sausages and smoking meats. A quick look behind the counter revealed solid attention to efficiency and cleanliness. All in all, I highly recommend this updated version of an old-school neighborhood butcher, who cares about making the support of local business a rewarding and satisfying experience. Prices in the photos are probably subject to change due to larger market forces.

  • Elisa Holloway

    Elisa Holloway

    ::

    I just ate the best steak I’ve ever tasted. What an awesome place. I definitely recommend their New York strip steaks, so tender and juicy. If you love organic, humanely raised meat this is the place to shop.

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