Bangjangsoo en New York

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comentarios 4

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  Peter Cuce

  :: 19 January 2018 12:12:50

  Their Korean version of Japanese anpan with fresh cream are out of this world, but sometimes the bread is a bit stale.

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  Shannon Sha

  :: 13 January 2018 11:13:50

  This place makes one thing, and boy are they experts. Legit. I love red bean buns, and they have several varieties, including the soboro bun and mochi and cream bun. No tea, coffee or seating, it's simple and elegant and clean and focused.

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  Jeong Ho Yoon

  :: 08 January 2018 17:40:36

  their breads are too sweet and oily.

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  Chong Song

  :: 20 March 2017 15:15:37

  Not much choice of Korean style bakery items, but it's good.