Bali Steak & Seafood in Honolulu

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comments 5

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  Webb DON

  :: 16 May 2018 10:22:49

  Oh wow, that was so good. Seafood by a chef with a superb ability to please a pallet and Michael's etiquette at tableside made the experience absolutely delightful.

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  merlie s

  :: 11 April 2018 03:42:22

  Service was fine. For the price that I paid is NOT worth it. My daughter's chicken alfredo was so bland she asked for pepper which is rare. My husband NY steak for $75, though it's aged, taste like it was expired for over a week. Does steak suppose to smell rancid? Made me nauseous that I couldn't even eat my chicken. Not worth the money I paid for over $150.00 for 3 people. The waiter was nice but the food just sucked. I've had better tasting steak at outback steak house and for half the price even a juicy and more well quality steak at Morton's and Chris Ruth's steak house. OVERLY priced and NOT worth the money. If I had to rate the food alone, I wouldn't given this restaurant a star. Gordon Ramsey needs to do some damage control.

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  S L Goheen

  :: 02 April 2018 14:13:58

  I do not mine paying for food that is prepared however the fish was bland and tasteless lacked creativity. A very expensive restaurant that gets high praise and was recommended since I was a guest at Hilton Hawaiian Village I have paid for expensive meals don't mine doing it when it is worth it boring boring boring. Do they loose something when they have to serve so much food to so many or is it given because of their location they can charge anything they want and not really care about food quality.

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  Debbie Hogman

  :: 02 February 2018 09:23:18

  Lobster was not cooked, appetizer of oysters were room temp and smelly. Service team was great and obviously embarrassed handling the cooks errors. Food not worth price.

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  Joshua Simmons

  :: 17 December 2017 16:06:20

  The Wagyu New York Strip was one of the top 3 steaks I've ever eaten and the side dishes were great. It is pricey but I'd pay it again. Staff was good but could have been more attentive.