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938, Piikoi Street, 96814, Honolulu, Honolulu County, US United States
contactos teléfono: +1 808-592-5555
sitio web: www.bakeryandtable.com
mapa e indicacionesLatitude: 21.2996668, Longitude: -157.8443834
Care Murakami
::For was good, prices were fair. Service was a bit slow, but staff was friendly.
Joaquin V.
::Not bad. They have seating on two levels but the top floor is reserved for after a certain hour. The pastries are not too bad here but the price is slightly high. A croissant with chocolate is over $3.00 but the croissant is tasty. Their curry bread is great as well.
Chad Middlesworth
::Fresh baked bread/pastries and a dining area. Had lunch here for $12 and it was very good. We had pasta & Doria. Rich food very well prepared. No table service for lunch kind of cafeteria style. There is a small parking lot. The breads slightly higher priced than other bakeries in the area but everything is delicious. Access is good and the business is very clean and inviting. Pleasant atmosphere
Judelyn Vallesteros
::Don’t know why they’re not as busy as they should be. It’s like a well hidden secret you come across just because someone invited you to go there for dinner. They have a variety of drinks to choose from and their menu have great choices to choose from. I was there for my niece’s bridal shower, yes, this restaurant is able to take larger groups and for special parties. The food choices for her party were yummy. I want to go back for a normal dinner and try their regular menu. The restaurant is decorated in a modern contemporary type of feel. Their service staff were patient and friendly throughout the evening.
Kaytlin Williams
::This place serves some of the best pasta on the island. The flavor is fusion and is one of the best pasta place I've been to. The iced coffee is also the best. It's not bitter or sour like many coffee shops' are. The flavor is smooth and you don't even need creme to cut out any bitterness. This restaurant is a little hard to notice from the street. It offers great food in a nice setting.