Bae en Los Angeles

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comentarios 5

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  Tammy Phan

  :: 10 May 2018 13:53:36

  I’m going to be honest the black charcoal ice cream is highly overrated. I recommend the Strawberry Flan it tastes much better. The atmosphere is so nice very picturesque and the staff were very polite and offers free samples. It may be a tad expensive but it’s definitely worth the try.

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  man s.

  :: 20 March 2018 20:15:19

  Home of the charcoal ice cream and exotic flavored latte (charcoal included). The staffs are very friendly and offer to let u taste all their ice cream flavor. The line to order could be long because first time customers tend to take up time about what to offered.

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  HaRi Kim

  :: 20 March 2018 18:37:19

  came to Bae with my very own bae. the employees were super helpful in helping me choose a non-caffienated drink - I ended up getting the lovers latte which is a beet based drink. The drink was not too sweet, which I find a lot of these "alternative" lattes can be, which I enjoyed. and, of course they formed a heart latte art onto the lovers latte. how fitting! the space is also good for hanging out, or if you so desire, study as well.

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  Trisha Fernandez

  :: 23 February 2018 10:36:10

  At first I thought a soft serve that looks hipster and that costs $5 is some sort of a scam but it actually tastes good!! I’d say it’s very creamy and rich in flavor. I ordered mixed feelings which is vanilla + activated charcoal (pineapple flavored) and it’s a good combination since the pineapple flavor is too sweet for my liking. Definitely recommend this dessert place!!

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  Wesley Cheng

  :: 19 January 2018 00:46:57

  I love ice cream, but couldn't be more thrilled to know that a new soft serve place opened up in Little Tokyo/Arts District area! Norman is super friendly and remembers me by name, which is awesome. I have been several times now and ALWAYS go for the Mixed Feelings soft serve, which is vanilla and pineapple-charcoal. Make sure to sample all of the flavors before deciding! I'll be back to try the donuts and scones, which are made locally at their sister bakery called Donut Society.