zamkniete
🕗 godziny otwarcia
Poniedziałek | - | |||||
Wtorek | - | |||||
Środa | - | |||||
Czwartek | - | |||||
Piątek | - | |||||
Sobota | - | |||||
Niedziela | - |
37, 8th Avenue, 10014, New York, New York County, US United States
kontakt telefon: +1 917-475-1992
strona internetowej: www.auxmerveilleux.com
większa mapa i wskazówkiLatitude: 40.7383542, Longitude: -74.0041254
Denis Dennehy
::Great pastries and coffee. Tried a few coffee places around Meat Packing area and this place won hands down.
Mr XP
::Excellent French pastries and espresso. The best pain au chocolat in the neighborhood. Super flaky and buttery. Very friendly staff with genuine smile and also remembered I visited one week ago. A fantastic take-out store with excellent pastries with consistent quality and very warm and welcoming vibes.
Jerry H
::Belgian bakery! Haven’t tried the merveilleux nor the meringue (not my thing) but their brioches are great.
Charlie Margaritis
::Their brioche is AMAZING! Go for the lager size because you’ll finish the smaller ones in two bites. They have chocolate chip, sugar, and raisin brioche. I usually just order whatever is warm and fresh. Always a good idea to ask when the next batch is coming out, its worth the wait for a hot one!
Baramee Chindavong
::Yes, you should stop in. Yes, you should get yourself a merveilleux especially if you've never had one before. It's light, airy delicious meringue. The flavors are strong and present. The brioche is pretty good, but the merveilleux is where it's at. It is delicious and unlike any kind of dessert you've ever had before.