Artisan Bistro en Boston

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comentarios 5

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  Stacey Quandt

  :: 02 May 2018 14:17:03

  The food is good but I prefer traditional onion soup the one here is more of a cream of onion soup. The service is very good.

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  Peju

  :: 30 March 2018 17:45:34

  The brunch is really good here! Slightly pricey but worth it!

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  Katie Yao

  :: 27 March 2018 00:02:13

  Came here during Dine Out Boston and the lunch menu was $25. I ordered the scallops and bacon (with broccoli rabe, maple, harissa), grilled swordfish (with watercress salad, artichokes, kalamata olives, tomatoes, green beans) and the strawberry cereal panna cotta. My friend had the duck confit tacos (with bacon jam, pico de gallo, chipotle cream), bone-in pork chop (with broccolini, sweet & sour onions) and the all levels of chocolate torte. The waiter was very nice and acted quickly whenever we needed a water refill. They offer 2 types of free bread: olives and plain. The 3 courses were delicious and I enjoyed the scallops and bacon, and duck confit tacos very much. Well seasoned and flavorful. The 2nd course was also acceptable. The panna cotta was a bit disappointing since it had a taste similar to strawberry yogurt, but it had an abundance of compote and dried strawberries.

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  Carla Oblas

  :: 18 March 2018 10:16:09

  Excellent food and service, but a bit pricey.

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  Fatima Cody Stanford

  :: 17 March 2018 22:05:35

  Excellent food and service! They never let me down.