Acadia i Chicago

🕗 åbningstider

kommentar 5

• 

  emily dewees

  :: 07 March 2018 23:41:49

  This was the best food and service I've ever experienced. I made reservations for my fiance birthday. He's a chef so I wanted to take him to a 2 star Michelin rated restaurant. The design and atmosphere of Acadia was welcoming and warm. Our server was on top of his game the whole time. Each course was described in detail and all were delivered perfectly. I absolutely loved each course. They were all different and delightful. I would go back again and again. Definitely worth the money.

• en

  allergic to grapes

  :: 02 February 2018 21:30:10

  Good food. Good service. Good taxi delivery. Good coat exchanges. Good restroom. It’s all good at Acadia.

• 

  Jon Tomell

  :: 26 January 2018 08:26:27

  Can I give it 6 stars? When I asked the bartender what he liked he said "the grilled cheese will change your life!" I can honestly say it did. Great cocktails too

• 

  Franklin Vargas

  :: 25 January 2018 11:30:14

  Very good fine dinning restaurant. Tasting menu is around $140 per person but well worth it. If you decide to get the wine pairing they are not stingy with their pours and you will leave happy and full.

• 

  Markus Erdmann

  :: 14 October 2017 13:29:38

  This is a review for the bar menu. We arrived around 5:30pm on a Friday and had no trouble getting a seat. The two standout dishes of the evening were the Connecticut-style Lobster Roll and the PB+J-inspired dessert. We tried the bar tasting menu, which included canapes, egg yolk ravioli with truffles, roast quail with savory bread pudding, and the PB+J-inspired dessert. We also ordered the cauliflower dish and the famous Acadia hamburger. I would come back in a heartbeat for the buttery and delicious lobster roll, and we also left with the impression that the pastry chef is very talented. Outside of those dishes, however, we were disappointed by the execution and felt a little surprised that Acadia has two Michelin stars. Many of the hot dishes arrived cold and tasted like they weren't seasoned carefully. The service overall was excellent. Our waiter did forget to light our candle after we asked him about it, but of course that was a minor detail. I think the Michelin stars carry so much mystique that we noticed those little details more than we usually would.