A Pizza Mart - Stewart in Seattle

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United StatesA Pizza Mart - Stewart

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
925, Stewart Street, 98101, Seattle, King County, US United States
contacts phone: +1 206-903-8500
website: www.apizzamartofseattle.com
larger map & directions
Latitude: 47.615914, Longitude: -122.333618

comments 5

  • Deni Tor

    Deni Tor

    ::

    Consistent, affordable, centrally located. It's great value. I've been there countless times. It never lets you down. I love their new space.

  • en

    R Campbell

    ::

    I got delivery at 11PM after arriving from a flight after a recommendation by hotel reception. The pizza was hot and tasted great. Delivery was fast. The name is strange but can't hold that against them. I think about this pizza from time to time.

  • Andrew Lupton

    Andrew Lupton

    ::

    The pizza here kinda sucks unless you get a hot pepperoni slice right out of the oven. Other than that it’s full of annoying tech dorks, and has the atmosphere of a truck stop. On the other hand, they were playing The Spits and the beer was decent, which was nice. Nice bartenders as well.

  • Joshua Parsons

    Joshua Parsons

    ::

    Pizza Mart has an open area to sit down and chat with your friends or co-workers, while the two of you share a slice and drink a cold one. The food is not always "fresh," and if left sitting, you could end up with a poor dining experience. One slice of pizza is $3. The store seems to be inconsistent with being open during what is deemed "hours of operation." When it comes to the competition most people seem to think Pizza Mart is a fair deal and their Calzones are pretty to die for as well

  • Erika Glunz

    Erika Glunz

    ::

    Been coming here for years and happy to see they were able to find a larger location so close to the old one. New location is missing the charm of the old one but food is just as good (if not better!) and the staff is still just just as awesome. The calzones are their speciality but you also can't go wrong with a slice

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