1826 Restaurant & Lounge en Miami Beach

🕗 horarios

comentarios 5

• en

  hassan joudaane

  :: 28 April 2018 22:24:50

  The place horrible we had bad experience never again

• en

  Elijah Slutsky

  :: 14 November 2014 09:23:18

  INCREDIBLE! Started on the 3rd floor for happy hour, was treated to complimentary champagne and enjoyed delicious cocktails made by their very approachable and well-trained bartenders! Great appetizer of Croquettes filled with a chive-creme and prosciutto. Then came dinner! So romantic and intimate! Very beautiful dining room but very sleek and cool at the same time! We were seated by the window overlooking Collins Ave and Miami Art Deco buildings. Pasta - The picture doesn't do it justice, the most perfectly cooked pasta with a rich sauce bursting with onion and beef. We literally ate every bite of pasta and sauce. DUCK - This was new to the menu for the night and it did not disappoint! A trio of roasted and fried duck skin, melt in your mouth, earthy and juicy goodness. One of my favorite red meats! SWORDFISH - My personal favorite of the night! The cut swordfish was the "Filet Mignon" of seafood. Topped off with heirloom tomatoes and a very generous portion!

• 

  Miguel Aluen

  :: 11 August 2014 06:14:06

  Difficult to describe this magical experience. It is like a degustation menu with portions of a larger size and you get to choose the dishes. Each item of the menu I had was better than the previous, different, very tempting presentations, uncommon combinations of common food (like lemon in the pasta sauce, which is extraordinarily combined). The service was very, very good, highly dedicated people, really doing their best to guide you. Same waiter all the time, different person brings each plate. My only objection: the background music does not go with the quality of the place. It is a great, delightful experience, I will do it again whenever I can

• en

  Katie Chandler

  :: 04 August 2014 10:02:10

  The food was pretty phenomenal. We all loved every bite. I definitely recommend ordering a variety of items and sharing. The portion sizes are perfect for that. The staff was also very friendly and helpful. I'm so glad we got to go before high season starts - you should also visit SOON!!! I am sure that reservations are going to be hard to come by this winter as word spreads at how phenomenal the food is here..

• 

  Vivian San Juan

  :: 05 July 2014 06:07:30

  A true gem in South Beach with modern decor and exquisite fine dining cuisine. Staff is exceptionally friendly and attentive. The food portions are just right European style. I highly recommend the restaurant to Miami Beach locals and tourist who want high quality cuisine and spend a relaxing time above the crazy beach crowds. The restaurant is on the second floor, and on the third floor there is a bar area with hip music for the happy hour or late night. Fabulous place!